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    Institut Agro

    Master Microbiology and Physicochemistry for food and wine processes (MP2)

    Last verified against the official program page on .

    Dijon, FRMScIn-person2 years
    €7,882.00
    Tuition
    over 24mo
    €243.00
    App fee

    Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is a 2-year, in-person MSc program based in Dijon, FR. Tuition is €7,882.

    About the program

    Two-year international master's degree focused on microbiology and physico-chemistry applied to food and wine processes. Includes strong international mobility with one semester abroad in the first year and another possible in the second year.

    Focus: coursework
    18 (QS World University Rankings by Subject 2026: Agriculture & Forestry); 24 (Shanghai Ranking 2023: Food Science & Technology)
    Part-time option

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    Deadlines

    Fall 2027
    May 17, 2027

    Standardized tests

    TOEFL
    optional
    Min TOEFL : 87 points minimum
    IELTS
    optional
    Min IELTS : 6

    After the program

    Post-study work rights

    12 months (Autorisation Provisoire de Séjour - APS)

    €43,300.00
    Annual living cost

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

    Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.

    Essays

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    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro cost?
    The total estimated tuition for Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is €7,882.
    Is Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro online or in-person?
    Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is offered in-person.
    How long does Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro take to complete?
    Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is structured around 2 years.
    What work-permit options follow Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro?
    Post-completion work rights for Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro: 12 months (Autorisation Provisoire de Séjour - APS)