Master Microbiology and Physicochemistry for food and wine processes (MP2)
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Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is a 2-year, in-person MSc program based in Dijon, FR. Tuition is €7,882.
About the program
Two-year international master's degree focused on microbiology and physico-chemistry applied to food and wine processes. Includes strong international mobility with one semester abroad in the first year and another possible in the second year.
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Admissions
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Standardized tests
After the program
12 months (Autorisation Provisoire de Séjour - APS)
Programs like this
Prerequisites
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Recommendations
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Essays
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Contact
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.
Frequently asked questions
- How much does Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro cost?
- The total estimated tuition for Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is €7,882.
- Is Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro online or in-person?
- Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is offered in-person.
- How long does Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro take to complete?
- Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro is structured around 2 years.
- What work-permit options follow Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro?
- Post-completion work rights for Master Microbiology and Physicochemistry for food and wine processes (MP2) at Institut Agro: 12 months (Autorisation Provisoire de Séjour - APS)