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    Kyoto University

    Master's in Food Science and Biotechnology

    Last verified against the official program page on .

    Kyoto, JPMaster'sIn-person2 yearsJapanese
    ¥107,160
    Tuition
    over 24mo
    30
    Credits
    ¥17,800
    App fee

    Master's in Food Science and Biotechnology at Kyoto University is a 30-credit, 2-year, in-person Master's program based in Kyoto, JP. Tuition is ¥107,160.

    About the program

    The program studies food materials at chemical, biological, and physiological levels using bioscience, covering food life sciences, food and health science, and food production technology to address food production and lifestyle-related diseases.

    Focus: research
    QS World University Rankings 2026: 57th (university overall)
    Part-time option

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    Deadlines

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    Standardized tests

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    After the program

    Post-study work rights

    Japan graduate job-seeking/work authorization is not a STEM OPT/US-style visa; graduates may change from Student status to work-eligible residence statuses (e.g., Engineer/Specialist in Humanities/International Services) or apply for designated activities for job hunting after graduation.

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

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    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does Master's in Food Science and Biotechnology at Kyoto University cost?
    The total estimated tuition for Master's in Food Science and Biotechnology at Kyoto University is ¥107,160 across 30 required credits.
    Is Master's in Food Science and Biotechnology at Kyoto University online or in-person?
    Master's in Food Science and Biotechnology at Kyoto University is offered in-person.
    How long does Master's in Food Science and Biotechnology at Kyoto University take to complete?
    Master's in Food Science and Biotechnology at Kyoto University is structured around 2 years and 30 credits.
    What work-permit options follow Master's in Food Science and Biotechnology at Kyoto University?
    Post-completion work rights for Master's in Food Science and Biotechnology at Kyoto University: Japan graduate job-seeking/work authorization is not a STEM OPT/US-style visa; graduates may change from Student status to work-eligible residence statuses (e.g., Engineer/Specialist in Humanities/International Services) or apply for designated activities for job hunting after graduation.