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    Michigan State University

    Agricultural, Food and Resource Economics (M.S.)

    Last verified against the official program page on .

    East Lansing, USMSIn-person2 years
    STEM-OPT
    $26,248.00
    Tuition
    over 24mo
    19%
    Acceptance
    of applicants
    15
    Cohort
    students
    30
    Credits

    Agricultural, Food and Resource Economics (M.S.) at Michigan State University is a 30-credit, 2-year, in-person MS program based in East Lansing, US. Tuition is $26,248 and the program is STEM-OPT eligible for international students.

    About the program

    Provides training in applied microeconomics, including core courses in microeconomic analysis, mathematical and statistical applications, and quantitative methods, followed by electives tailored to student interests. Offers two paths: one involving a thesis or Plan B paper.

    Focus: both
    QS: 88 (Economics and Econometrics)

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    Deadlines

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    Exact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.

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    Standardized tests

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    After the program

    Post-study work rights

    12 months OPT (US), 24 months STEM OPT (US)

    $18,750.00
    Annual living cost

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

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    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

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    Frequently asked questions

    How much does Agricultural, Food and Resource Economics (M.S.) at Michigan State University cost?
    The total estimated tuition for Agricultural, Food and Resource Economics (M.S.) at Michigan State University is $26,248 across 30 required credits.
    Is Agricultural, Food and Resource Economics (M.S.) at Michigan State University online or in-person?
    Agricultural, Food and Resource Economics (M.S.) at Michigan State University is offered in-person.
    How long does Agricultural, Food and Resource Economics (M.S.) at Michigan State University take to complete?
    Agricultural, Food and Resource Economics (M.S.) at Michigan State University is structured around 2 years and 30 credits.
    What GPA is required for Agricultural, Food and Resource Economics (M.S.) at Michigan State University?
    Per the program's published guidance: at least 3.0 on a 4.0 scale
    Is Agricultural, Food and Resource Economics (M.S.) at Michigan State University STEM-OPT eligible?
    Yes - Agricultural, Food and Resource Economics (M.S.) at Michigan State University is STEM-OPT designated, allowing international graduates to extend their post-completion OPT for up to 36 months total.