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    New York University

    Master of Arts in Food Studies

    Last verified against the official program page on .

    New York, USMAIn-person2 years
    $78,039.00
    Tuition
    over 24mo
    64%
    Acceptance
    of applicants
    60
    Cohort
    students
    33
    Credits
    $75.00
    App fee

    Master of Arts in Food Studies at New York University is a 33-credit, 2-year, in-person MA program based in New York, US. Tuition is $78,039.

    About the program

    The program examines food production, distribution, and consumption through humanities and social sciences approaches, focusing on cultural, political, economic, environmental, and geographic aspects in local, urban, and global contexts, with specializations in policy/advocacy, business/social entrepreneurship, and media/cultural analysis. It includes core courses, electives, experiential learning, and a capstone project.

    Focus: both
    Part-time option

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    Admissions

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    GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.

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    Deadlines

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    Exact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.

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    Standardized tests

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    After the program

    Post-study work rights

    12 months OPT (US)

    $32,216.00
    Annual living cost

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

    Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.

    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does Master of Arts in Food Studies at New York University cost?
    The total estimated tuition for Master of Arts in Food Studies at New York University is $78,039 across 33 required credits.
    Is Master of Arts in Food Studies at New York University online or in-person?
    Master of Arts in Food Studies at New York University is offered in-person.
    How long does Master of Arts in Food Studies at New York University take to complete?
    Master of Arts in Food Studies at New York University is structured around 2 years and 33 credits.
    How competitive is Master of Arts in Food Studies at New York University?
    Master of Arts in Food Studies at New York University reports an acceptance rate of approximately 64%.
    How large is the Master of Arts in Food Studies at New York University cohort?
    Master of Arts in Food Studies at New York University typically enrolls around 60 students per cohort.