Last verified against the official program page on .
Health Food Innovation Management at Universiteit Maastricht is a 120-credit, 2-year, in-person msc program based in Venlo, NL. Tuition is €50,200.
The program covers innovation in the food industry, integrating nutrition and health, consumer sciences, business, entrepreneurship, and food law to develop commercially viable healthy food products. It centers on biomedical sciences for nutrition's health impact, consumer research on health concerns, new food technologies, and regulatory developments.
Pro users see a 0 to 100 match score personalized to their academic profile, plus a per-component breakdown (major, GPA, tests, work experience, and more).
GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.
Sign up for 7-day free trialExact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.
Sign up for 7-day free trialWhich tests are required, optional, or waived (GRE, GMAT, TOEFL, IELTS, Duolingo), minimum scores including separate verbal / quant sections, and program codes for score reporting.
Sign up for 7-day free trial1 year (Orientation Year / Zoekjaar)
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.