MSc Food Business and Innovation
Last verified against the official program page on .
MSc Food Business and Innovation at University College Cork is a 90-credit, 1-year, in-person MSc program based in Cork, IE. Tuition is €19,700.
About the program
The program covers food marketing, entrepreneurship, branding, economics of agri-food markets, category management, sustainable food systems, supply chain management, and global food policy. It includes an applied food industry-centred research project.
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Admissions
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Standardized tests
After the program
24 months Stamp 1G (Ireland)
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Prerequisites
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Recommendations
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Essays
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Contact
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.
Frequently asked questions
- How much does MSc Food Business and Innovation at University College Cork cost?
- The total estimated tuition for MSc Food Business and Innovation at University College Cork is €19,700 across 90 required credits.
- Is MSc Food Business and Innovation at University College Cork online or in-person?
- MSc Food Business and Innovation at University College Cork is offered in-person.
- How long does MSc Food Business and Innovation at University College Cork take to complete?
- MSc Food Business and Innovation at University College Cork is structured around 1 year and 90 credits.
- What GPA is required for MSc Food Business and Innovation at University College Cork?
- Per the program's published guidance: Second Class Honours Grade II in a primary honours degree (NFQ Level 8)
- What work-permit options follow MSc Food Business and Innovation at University College Cork?
- Post-completion work rights for MSc Food Business and Innovation at University College Cork: 24 months Stamp 1G (Ireland)