Last verified against the official program page on .
MSc in Food Safety and Toxicology at University of Hong Kong is a 69-credit, 1-year, in-person msc program based in Hong Kong, HK. Tuition is HK$200,000.
One-year full-time taught postgraduate programme providing training in general toxicology, food toxicology, regulatory toxicology, and food safety management, with focus on food safety perspectives including recognition, evaluation, and regulation of exposure to hazardous chemicals and pathogens via food intake.
Pro users see a 0 to 100 match score personalized to their academic profile, plus a per-component breakdown (major, GPA, tests, work experience, and more).
GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.
Sign up for 7-day free trialExact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.
Sign up for 7-day free trialWhich tests are required, optional, or waived (GRE, GMAT, TOEFL, IELTS, Duolingo), minimum scores including separate verbal / quant sections, and program codes for score reporting.
Sign up for 7-day free trial12 months (IANG visa)
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.