Food Production Management MSc
Last verified against the official program page on .
Food Production Management MSc at University of Nottingham is a 180-credit, 1-year, in-person MSc program based in Sutton Bonington, GB. Tuition is £33,800.
About the program
Combines food sciences including food processing, quality assurance and new product development with management skills such as supply chain planning and quality management. Includes factory visits, case studies, problem-based learning and a research project that may be completed in collaboration with industry.
Your fit
MatchPro users see a 0 to 100 match score personalized to their academic profile, plus a per-component breakdown (major, GPA, tests, work experience, and more).
Admissions
Unlock full admissions requirements
GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.
Sign in to view - it's freeDeadlines
Standardized tests
After the program
2 years Graduate Route (UK)
Programs like this
Prerequisites
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Recommendations
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Essays
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Contact
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.
Frequently asked questions
- How much does Food Production Management MSc at University of Nottingham cost?
- The total estimated tuition for Food Production Management MSc at University of Nottingham is £33,800 across 180 required credits.
- Is Food Production Management MSc at University of Nottingham online or in-person?
- Food Production Management MSc at University of Nottingham is offered in-person.
- How long does Food Production Management MSc at University of Nottingham take to complete?
- Food Production Management MSc at University of Nottingham is structured around 1 year and 180 credits.
- What GPA is required for Food Production Management MSc at University of Nottingham?
- Per the program's published guidance: 2:2 honours degree
- How large is the Food Production Management MSc at University of Nottingham cohort?
- Food Production Management MSc at University of Nottingham typically enrolls around 30 students per cohort.