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    Johns Hopkins University

    MS in Food Safety Regulation

    Last verified against the official program page on .

    Baltimore, USMSHybrid2 years
    $58,400.00
    Tuition
    over 24mo
    40
    Credits
    $75.00
    App fee

    MS in Food Safety Regulation at Johns Hopkins University is a 40-credit, 2-year, hybrid MS program based in Baltimore, US. Tuition is $58,400.

    About the program

    The program provides understanding of legal and regulatory complexities in food production, labeling, and distribution, preparing students to help companies comply with federal and state regulations for food products. It includes seven core courses on topics like food microbiology, regulations, risk assessment, and three electives.

    Focus: coursework
    Part-time option

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    Admissions

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    Deadlines

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    Exact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.

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    Standardized tests

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    After the program

    Post-study work rights

    12 months OPT (US)

    $20,376.00
    Annual living cost

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

    Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.

    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does MS in Food Safety Regulation at Johns Hopkins University cost?
    The total estimated tuition for MS in Food Safety Regulation at Johns Hopkins University is $58,400 across 40 required credits.
    Is MS in Food Safety Regulation at Johns Hopkins University online or in-person?
    MS in Food Safety Regulation at Johns Hopkins University is offered hybrid.
    How long does MS in Food Safety Regulation at Johns Hopkins University take to complete?
    MS in Food Safety Regulation at Johns Hopkins University is structured around 2 years and 40 credits.
    What GPA is required for MS in Food Safety Regulation at Johns Hopkins University?
    Per the program's published guidance: 3.0 on a 4.0 scale
    What work-permit options follow MS in Food Safety Regulation at Johns Hopkins University?
    Post-completion work rights for MS in Food Safety Regulation at Johns Hopkins University: 12 months OPT (US)