Food Science (MSc)
Last verified against the official program page on .
Food Science (MSc) at University of Manitoba is a 12-credit, 2-year, in-person MSc program based in Winnipeg, CA. Tuition is CA$28,990.
About the program
Two-year thesis-based program covering coursework and thesis research on chemistry, physics, and microbiology of food raw materials, processes, and products. Research themes include metabolic and molecular nutrition, food safety and quality assurance, food processing and preservation, food chemistry and bioresources, and applied human nutrition.
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Admissions
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Standardized tests
After the program
Up to 3 years PGWP (Canada)
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Prerequisites
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Recommendations
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Essays
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Contact
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.
Frequently asked questions
- How much does Food Science (MSc) at University of Manitoba cost?
- The total estimated tuition for Food Science (MSc) at University of Manitoba is CA$28,990 across 12 required credits.
- Is Food Science (MSc) at University of Manitoba online or in-person?
- Food Science (MSc) at University of Manitoba is offered in-person.
- How long does Food Science (MSc) at University of Manitoba take to complete?
- Food Science (MSc) at University of Manitoba is structured around 2 years and 12 credits.
- What GPA is required for Food Science (MSc) at University of Manitoba?
- Per the program's published guidance: minimum B average (3.0) in the last 60 credit hours
- What work-permit options follow Food Science (MSc) at University of Manitoba?
- Post-completion work rights for Food Science (MSc) at University of Manitoba: Up to 3 years PGWP (Canada)