Master of Science in Food Science and Technology
Last verified against the official program page on .
Master of Science in Food Science and Technology at Dalhousie University is a 30-credit, 2-year, in-person MSc program based in Halifax, CA. Tuition is CA$58,314.
About the program
Covers research in food process technology, food microbiology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, food rheology, and beverage science. Includes access to food processing equipment, pilot plant, laboratories, and facilities shared with the Canadian Institute of Fisheries Technology.
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Admissions
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Standardized tests
After the program
3-year PGWP (Canada) via study permit eligibility (general Canada policy; STEM OPT not applicable)
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Prerequisites
Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.
Recommendations
Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.
Essays
Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.
Contact
Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.
Frequently asked questions
- How much does Master of Science in Food Science and Technology at Dalhousie University cost?
- The total estimated tuition for Master of Science in Food Science and Technology at Dalhousie University is CA$58,314 across 30 required credits.
- Is Master of Science in Food Science and Technology at Dalhousie University online or in-person?
- Master of Science in Food Science and Technology at Dalhousie University is offered in-person.
- How long does Master of Science in Food Science and Technology at Dalhousie University take to complete?
- Master of Science in Food Science and Technology at Dalhousie University is structured around 2 years and 30 credits.
- What GPA is required for Master of Science in Food Science and Technology at Dalhousie University?
- Per the program's published guidance: Minimum GPA of 3.0/4.3 (B average) in the last 60 credit hours (2 years) of study
- What work-permit options follow Master of Science in Food Science and Technology at Dalhousie University?
- Post-completion work rights for Master of Science in Food Science and Technology at Dalhousie University: 3-year PGWP (Canada) via study permit eligibility (general Canada policy; STEM OPT not applicable)