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    University of Missouri-Columbia

    Food Science (MS)

    Last verified against the official program page on .

    Columbia, USMSIn-person2 years
    STEM-OPT
    $65,162.00
    Tuition
    over 24mo
    30
    Credits
    $100.00
    App fee

    Food Science (MS) at University of Missouri-Columbia is a 30-credit, 2-year, in-person MS program based in Columbia, US. Tuition is $65,162 and the program is STEM-OPT eligible for international students.

    About the program

    The program offers tracks in Food Science, Hospitality Management, and Agricultural Systems Technology, covering areas such as food chemistry, processing, microbiology, human resources, marketing, and agricultural equipment. It requires graduate-level coursework, research methods, seminars, statistics, and a thesis with defense.

    Focus: research

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    Admissions

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    GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.

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    Deadlines

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    Exact application deadlines for each term (Fall, Spring, Summer, Rolling), with priority and final dates where the program distinguishes them.

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    Standardized tests

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    After the program

    Post-study work rights

    12 months OPT (US), 24 months STEM OPT (US)

    $8,446.00
    Annual living cost

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    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

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    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does Food Science (MS) at University of Missouri-Columbia cost?
    The total estimated tuition for Food Science (MS) at University of Missouri-Columbia is $65,162 across 30 required credits.
    Is Food Science (MS) at University of Missouri-Columbia online or in-person?
    Food Science (MS) at University of Missouri-Columbia is offered in-person.
    How long does Food Science (MS) at University of Missouri-Columbia take to complete?
    Food Science (MS) at University of Missouri-Columbia is structured around 2 years and 30 credits.
    What GPA is required for Food Science (MS) at University of Missouri-Columbia?
    Per the program's published guidance: 3.0 in last 60 hours of baccalaureate work
    Is Food Science (MS) at University of Missouri-Columbia STEM-OPT eligible?
    Yes - Food Science (MS) at University of Missouri-Columbia is STEM-OPT designated, allowing international graduates to extend their post-completion OPT for up to 36 months total.