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    University of Utah

    Master of Science in Food and Nutrition

    Last verified against the official program page on .

    Salt Lake City, USMSIn-person4 years
    $55,966.00
    Tuition
    over 48mo
    36%
    Acceptance
    of applicants
    38
    Credits

    Master of Science in Food and Nutrition at University of Utah is a 38-credit, 4-year, in-person MS program based in Salt Lake City, US. Tuition is $55,966.

    About the program

    Research-based program where students complete an MS thesis or special project in nutrition. Covers coursework in research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry, and metabolic physiology.

    Focus: research
    QS 51-100 (Biological Sciences)

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    GPA thresholds, GRE/TOEFL/IELTS minimums, essay counts, recommendation letters, prerequisites, admissions contacts, and country-specific requirements like APS certification, portfolio submissions, or GATE scores.

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    Deadlines

    Fall 2026
    Dec 1, 2026
    Fall 2027
    Dec 1, 2027

    Standardized tests

    GRE
    optional
    Min GRADUATE RECORD EXAM (GRE) - not required
    TOEFL
    required
    Min TOEFL - 80 or higher
    IELTS
    required
    Min IELTS: 6.5 or higher

    After the program

    Post-study work rights

    12 months OPT (US)

    $14,400.00
    Annual living cost

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    Self-reported profiles of past applicants to this program.

    Prerequisites

    Specific coursework this program expects you to have completed: calculus, linear algebra, programming, statistics, and subject-specific prerequisites where applicable.

    Recommendations

    Exact count of letters required, whether academic vs professional references are preferred, and any program-specific guidance on who to ask.

    Essays

    Number of essays required (statement of purpose, personal statement, diversity statement), prompts where the program publishes them, and whether supplemental essays are optional or mandatory.

    Contact

    Direct email and phone for the admissions office handling this program, plus a link to the program-specific inquiry page where available.

    Frequently asked questions

    How much does Master of Science in Food and Nutrition at University of Utah cost?
    The total estimated tuition for Master of Science in Food and Nutrition at University of Utah is $55,966 across 38 required credits.
    Is Master of Science in Food and Nutrition at University of Utah online or in-person?
    Master of Science in Food and Nutrition at University of Utah is offered in-person.
    How long does Master of Science in Food and Nutrition at University of Utah take to complete?
    Master of Science in Food and Nutrition at University of Utah is structured around 4 years and 38 credits.
    What GPA is required for Master of Science in Food and Nutrition at University of Utah?
    Per the program's published guidance: minimum GPA of 3.0 in the last 60 hours of credit work
    How competitive is Master of Science in Food and Nutrition at University of Utah?
    Master of Science in Food and Nutrition at University of Utah reports an acceptance rate of approximately 36%.